Cook - Solstice School (Rowley)

Location: Rowley, MA
Job ID: 172895-1A
Date Posted: May 20, 2022
Category: Service and Trades

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Job Description

Welcome To

Welcome to Beth Israel Lahey Health Behavioral Services.   Our team delivers quality care to clients and families in more than 30 communities throughout the North Shore, Merrimack Valley and Greater Boston. Our mission is to provide personal, compassionate, state-of-the-art, integrated behavioral healthcare that makes a difference in the lives of the people and communities we serve. Our services include mental health counseling, addiction treatment, and family and school-based services.

 

About the Job

New Increased Competitive Pay Rates 

Solstice School is a fully accredited therapeutic day school that works with students who have learning, mental health or behavioral issues. We offer a year-round curriculum (8:1 student teacher ratio), including our interactive, action-packed summer program. Our dynamic teachers and staff are dedicated to helping your student or child to discover his or her unique potential — academically, socially and interpersonally. We accept students from the North Shore and the upper Merrimack Valley.  We are currently looking for a Food Service Worker (Cook) at the Soltice School.  As a Cook at the Solstice School you would be responsible for preparing and cooking lunch for approximately 40 students and staff and for organizing "grab and go" breakfast food items.

Food Service Worker (Cook) Responsibilities:

  • Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
  • Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
  • Inspects all food for quality and quanity prior to serving
  • Prepares meals for special events and Holidays.
  • Takes necessary measures to avoice food waste.
  • Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
  • Responsible for opening and closing kitchen and ensuring the food is properly stored.
  • In collaboration with the program director, orders and maintains supplies.
  • Develops and maintains effective working relationships with food suppliers.
  • Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

Qualifications:

  • High school Diploma or GED required.
  • Food Service experience preferred

Schedule: 

Flexible schedule - anywhere between 20-40 hours per week (Mon-Fri, Days). We can accommodate a consistent schedule between 20-40 hrs/wk

About Us

Beth Israel Lahey Health is dedicated to improving health and wellness and making a difference in the lives of our patients, their families and all members of the communities we serve.  Formed in March 2019, Beth Israel Lahey Health is a patient-centered, integrated care delivery system providing a continuum of services spanning academic, tertiary and community hospitals, dedicated orthopedic and psychiatric hospitals, primary and specialty care, community acute care, ambulatory care, behavioral services and home health.  Beth Israel Lahey Health Performance Network is a unified joint contracting and population health management organization, jointly governed by participating physicians and hospitals.

Equal Opportunity Employer/Minorities/Females/Disabled/Veterans.