Prep Cook - Full time -Day shift

Location: Burlington, MA
Job ID: 170777-1A
Date Posted: Nov 17, 2021
Category: Service and Trades

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Job Description

Welcome To

Welcome to Lahey Hospital & Medical Center, part of Beth Israel Lahey Health. Lahey Hospital & Medical Center is a world-renowned tertiary medical center known for its innovative technology, pioneering medical treatment and leading-edge research. A teaching hospital of Tufts University School of Medicine, the hospital provides quality health care in virtually every specialty and subspecialty, from primary care to cancer diagnosis and treatment to kidney and liver transplantation. It is a national leader in a number of health care areas, including stroke, weight management and lung screenings, among many others. Lahey also helps to advance medicine through research and the education of tomorrow's health care leaders.

About the Job

Position Summary:  

Under the general supervision of the Production Manager and within established hospital and department policies provides direct supervision over functional area which includes: responsibility for salad and cold food production for cafeteria, patient services and functions.  Supervises salad attendants while fulfilling production requirements which will be set up in conjunction with the Executive Chef.


Minimum Qualifications:


High school graduate or equivalent required

Ability to speak and read English

Good verbal communication skills


Licensure, Certification, Registration:

Skills, Knowledge & Abilities:  

Ability to lift objects up to 30 pounds and push cart weighting 100 pounds

Entire shift spent standing or walking, bending

Demonstrated knife skills; able to follow recipes

Manual dexterity with both hands required

Must work with potentially hazardous equipment such as knives, meal slicer and buffalo chopper


Two years food service production experience required

Some supervisory experience preferred or demonstrated supervisory ability

Ability to interact with the public