Supervisor Food Services - Hospital - 6 am - 2:30 pm

Location: Burlington, MA
Job ID: 170504-1A
Date Posted: Sep 16, 2021
Category: Service and Trades

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Job Description

Welcome To

Welcome to Lahey Hospital & Medical Center, part of Beth Israel Lahey Health. Lahey Hospital & Medical Center is a world-renowned tertiary medical center known for its innovative technology, pioneering medical treatment and leading-edge research. A teaching hospital of Tufts University School of Medicine, the hospital provides quality health care in virtually every specialty and subspecialty, from primary care to cancer diagnosis and treatment to kidney and liver transplantation. It is a national leader in a number of health care areas, including stroke, weight management and lung screenings, among many others. Lahey also helps to advance medicine through research and the education of tomorrow's health care leaders.

About the Job

Under general direction from the Cash Operations Manager and the Patient Services Manager, and performing within established hospital, Sodexho, and department guidelines, performs a variety of tasks associated with the direct supervision to staff working in assigned functional area(s) including Cafeteria, Sanitation, and Patient Trayline.

The supervisor will primarily oversee patient services but will need to supervise the rest of the kitchen on occasion. The supervisor will supervise 20 plus colleagues during a shift.

Minimum Qualifications:

Education: High School graduate or equivalent plus additional coursework and/or training related to commercial foodservice and supervision of the same.

Licensure, Certification, Registration: Not required.

Skills, Knowledge & Abilities: 

  • Indepth working knowledge of relevant systems utilized or impacted by the department.
  • Expert interpersonal skills
  • Expert organizational skills
  • Demonstrates excellent oral and written communication skills.
  • Working knowledge of relevant State and Federal regulatory requirements and processes.Ability to use a pc and access relevant data.
  • Demonstrates a working knowledge of inventory control (first-in-first-out and related) principles.
  • Ability to speak and read English, and to follow oral and written direction/instructions.
  • Demonstrates the ability to communicate effectively with staff, colleagues, and customers.
  • Ability to spend the majority of each shift standing and walking.
  • Manual dexterity with both hands required.
  • Nature of duties may also allow for exposure to chemicals, some of which are corrosive, and broken glass.
  • In the absence of certain of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards.

Experience:   Three (3) years related work experience in a commercial foodservice environment with at least one of those years in a supervisory or other leadership role

About Us

Beth Israel Lahey Health is dedicated to improving health and wellness and making a difference in the lives of our patients, their families and all members of the communities we serve.  Formed in March 2019, Beth Israel Lahey Health is a patient-centered, integrated care delivery system providing a continuum of services spanning academic, tertiary and community hospitals, dedicated orthopedic and psychiatric hospitals, primary and specialty care, community acute care, ambulatory care, behavioral services and home health.  Beth Israel Lahey Health Performance Network is a unified joint contracting and population health management organization, jointly governed by participating physicians and hospitals.

Equal Opportunity Employer/Minorities/Females/Disabled/Veterans.