Hospital Cook - Per Diem - Work a flexble schedule

Location: Burlington, MA
Job ID: 169109-1A
Date Posted: Nov 29, 2021
Category: Service and Trades

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Job Description

About the Job

Position Summary:  Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items.  Instructs Cook’s helper in cooking procedures.

 Minimum Qualifications:

 Education:  High school diploma or equivalent.  Specialized vocational/culinary courses.

 Licensure, Certification, Registration: None required.

 Skills, Knowledge & Abilities:  Manual dexterity with both hands required.  Safe food handling, ability to follow high volume recipes.  Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking apparatus.   In the absence of any of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards.

 Experience:     Two to three years related experience in a healthcare or commercial foodservice experience.



About Us

Beth Israel Lahey Health is dedicated to improving health and wellness and making a difference in the lives of our patients, their families and all members of the communities we serve.  Formed in March 2019, Beth Israel Lahey Health is a patient-centered, integrated care delivery system providing a continuum of services spanning academic, tertiary and community hospitals, dedicated orthopedic and psychiatric hospitals, primary and specialty care, community acute care, ambulatory care, behavioral services and home health.  Beth Israel Lahey Health Performance Network is a unified joint contracting and population health management organization, jointly governed by participating physicians and hospitals.

Equal Opportunity Employer/Minorities/Females/Disabled/Veterans.