Location: Beverly, MA
Job ID: 159047-1A
Date Posted: Dec 24, 2019
Category: Clinical Professional
Welcome to Beverly Hospital, part of Beth Israel Lahey Health. Beverly Hospital is a full service, community hospital providing leading-edge, patient-centered care to North Shore and Cape Ann residents. The hospital provides a full-range of state-of-the-art care and services including primary care, cardiovascular care, surgery, orthopedics, emergency care, maternity, pediatrics, as well as many other specialties. Beverly Hospital is nationally recognized for patient safety as it is one of only 42 hospitals in the United States to be awarded an “A” grade from The Leapfrog Group – the nation’s leading nonprofit watchdog on hospital quality and safety.
Beverly Hospital promotes the culture and philosophy which enables employees to give and receive the best of care. You can become a part of the team that achieves this success through our CREATE values of Community, Respect, Excellence, Accountability, Teamwork and Empathy.
About the Job
Screens and assesses nutritional status of patients and develops nutrition care plans with established goals. Provides medical nutrition therapy and nutrition education following established standards of care and practice guidelines. Works collaboratively within an interdisciplinary model to achieve positive patient outcomes. Participates in performance improvement process and initiatives to improve client/patient services. Acts as a role model for staff members. Manages resources to achieve budgetary goals. Complies with all regulatory standards. Demonstrates flexibility in response to changes. Supports patient meal service functions. Performs other duties as assigned.
Beth Israel Lahey Health is an integrated system providing patients with better care wherever they are. Care informed by world-class research and education. We are doctors and nurses, technicians and social workers, innovators and educators, and so many others. All with a shared vision for what healthcare can and should be. We are committed to attracting, developing and retaining top talent. We strive to create a diverse and inclusive workplace that reflects the communities in which we work and serve. With a team approach to care, we encourage learning and growth at all levels and offer competitive salaries and benefits.
Equal Opportunity Employer/Minorities/Females/Disabled/Veterans.
BS in Nutrition, Dietetics or related field
One year previous experience in Clinical Dietetics preferred
Current registration with the Commission on Dietetic Registration
Current Massachusetts License