Location: Gloucester, MA
Job ID: 156934-1A
Date Posted: Oct 2, 2019
Category: Service and Trades
Addison Gilbert Hospital is part of a vibrant and growing health care system, recognized as a trailblazer in medicine and a standard bearer in patient experience. It includes an award-winning academic medical center, a superb constellation of community hospitals, home care services, rehabilitation facilities and more.
We are committed to attracting, developing and retaining top talent in a market long recognized and revered as a global leader in health. With a team approach to care, we encourage learning and growth at all levels, and we offer competitive salaries and benefits. We adhere to the principles of a just and fair work environment for all colleagues, where respect is foundational and performance is rewarded.
About the Job
Addison Gilbert Hospital, A member of Beth Israel Lahey Health, promotes the culture and philosophy which enables employees to give and receive the best of care. You can become a part of the team that achieves this success through our CREATE values of Compassion, Respect, Excellence, Accountability, Teamwork, and Empathy.
Directs patien food service and catering operations. Adjusts food s rvice work schedules as needed. Assumes a leadership rol in the delivery of food services. Responsible fo assembly and service of all food for patients, cafeteria and catering services. Adheres to preparation standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements a d standards. Completes all food safety, customer servi e and other job-related training to meet standards. Adh res to federal, state, and local food codes at all times. Cleans and sanitizes service items, food preparation equipment, work areas, and floors. Receives and stores food and supplies. Delivers food and supplies to hospital de artments and patient care areas. Adheres to cash handli g policies and procedures. Assist patients with placement of meal trays and assists patient with meal-related requests.
40 hours per week, day shift.
The Lahey Model of Care—right care, right time, right place—is exactly what patients, providers and payers need and deserve. Identifying and delivering on this convergence of interests has positioned Lahey Health for further growth. Our model ensures care is highly coordinated and locally delivered, with lower costs and exceptional quality.
Lahey Health is a robust, regional system including a teaching hospital, community hospitals, primary care providers, specialists, behavioral and home health services, skilled nursing and rehabilitation facilities, and senior care resources throughout northeastern Massachusetts and southern New Hampshire. The system has a global presence with programs in Canada, Jordan and Bermuda.
Equal Opportunity Employer/Minorities/Females/Disabled/Veterans.
High school di loma or in process. Read, write and speak English. Certification in food safety (ServSafe or equivalent to eet state food code) highly desirable.