Sous Chef - Lahey Hospital Cafeteria - Full time

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Location: Burlington, MA
Job ID: 156591-1A
Date Posted: Apr 3, 2020
Category: Service and Trades

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Job Description

Welcome To

Lahey Hospital & Medical Center  is part of a vibrant and growing health care system, recognized as a trailblazer in medicine and a standard bearer in patient experience. It includes an award-winning academic medical center, a superb constellation of community hospitals, home care services, rehabilitation facilities and more.

We are committed to attracting, developing and retaining top talent in a market long recognized and revered as a global leader in health. With a team approach to care, we encourage learning and growth at all levels, and we offer competitive salaries and benefits. We adhere to the principles of a just and fair work environment for all colleagues, where respect is foundational and performance is rewarded.

About the Job

Position Summary:  

Responsible for the oversight of the food production area, taking a lead role in the daily meal preparation and assisting the Chef with planning menus and establishing recipes.

Minimum Qualifications:

Education:  High school diploma or equivalent and specialized courses in culinary arts or equivalent experience required

Licensure, Certification, Registration:

Skills, Knowledge & Abilities:  Excellent organizational skills

Experience:   Minimum three to five years experience in a functional kitchen




Rotating weekends and holidays.

Out by 8:30 pm