Location: Burlington, MA
Job ID: 155012-1A
Date Posted: May 17, 2019
About the Job
Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook’s helper in cooking procedures.
Education: High school diploma or equivalent. Specialized vocational/culinary courses or equivalent.
Licensure, Certification, Registration: None required.
Skills, Knowledge & Abilities: Manual dexterity with both hands required. Safe food handling, ability to follow high volume recipes. Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking apparatus. In the absence of any of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards. English language skills.
Experience: Minimum: Two to three years related experience in a healthcare or commercial foodservice environment. Prefer 6 years or more of experience.
You will be required to work 2 holidays a year - usually one spring/summer and one fall/winter holiday.
You will receive an additional $2.00 per hour for the evening shift differential which begins at 3:00pm.