Supervisor, Food Services - Tray Servers - Full time

Location: Burlington, MA
Job ID: 154445-1A
Date Posted: Apr 23, 2019

Job Description

Welcome To

Lahey Hospital & Medical Center  is part of a vibrant and growing health care system, recognized as a trailblazer in medicine and a standard bearer in patient experience. It includes an award-winning academic medical center, a superb constellation of community hospitals, home care services, rehabilitation facilities and more.

We are committed to attracting, developing and retaining top talent in a market long recognized and revered as a global leader in health. With a team approach to care, we encourage learning and growth at all levels, and we offer competitive salaries and benefits. We adhere to the principles of a just and fair work environment for all colleagues, where respect is foundational and performance is rewarded.

About the Job

Position Summary:  Under general direction from the Cash Operations Manager and the Patient Services Manager, and performing within established hospital, Sodexho, and department guidelines, performs a variety of tasks associated with the direct supervision to staff working in assigned functional area(s) predominately  Patient Tray line, but also including Cafeteria, and Sanitation.

Minimum Qualifications:

Education:  High School graduate or equivalent plus additional coursework and/or training related to commercial foodservice and supervision of the same.

Licensure, Certification, Registration:  Not required.

Skills, Knowledge & Abilities:  

  • Indepth working knowledge of relevant systems utilized or impacted by the department.
  • Expert interpersonal skills
  • Expert organizational skills
  • Demonstrates excellent oral and written communication skills.
  • Working knowledge of relevant State and Federal regulatory requirements and processes.Ability to use a pc and access relevant data.
  • Demonstrates a working knowledge of inventory control (first-in-first-out and related) principles.
  • Ability to speak and read English, and to follow oral and written direction/instructions.
  • Demonstrates the ability to communicate effectively with staff, colleagues, and customers.
  • Ability to spend the majority of each shift standing and walking.
  • Manual dexterity with both hands required.
  • Nature of duties may also allow for exposure to chemicals, some of which are corrosive, and broken glas
  • In the absence of certain of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards.

Experience:   Three (3) years related work experience in a commercial food service environment with at least one of those years in a supervisory or other leadership role. 

 

 

 

Shift

DAY/EVE

11:30 - 8

Every third weekend coverage required, closing duties for these shifts required. The hours are: 12-830pm

Rotating holidays.

Evening shift differential for hours worked after 3:00 applies