Location: Burlington, MA
Job ID: 154445-1A
Date Posted: Jul 25, 2019
Lahey Hospital & Medical Center is part of a vibrant and growing health care system, recognized as a trailblazer in medicine and a standard bearer in patient experience. It includes an award-winning academic medical center, a superb constellation of community hospitals, home care services, rehabilitation facilities and more.
We are committed to attracting, developing and retaining top talent in a market long recognized and revered as a global leader in health. With a team approach to care, we encourage learning and growth at all levels, and we offer competitive salaries and benefits. We adhere to the principles of a just and fair work environment for all colleagues, where respect is foundational and performance is rewarded.
About the Job
Position Summary: Under general direction from the Cash Operations Manager and the Patient Services Manager, and performing within established hospital, Sodexho, and department guidelines, performs a variety of tasks associated with the direct supervision to staff working in assigned functional area(s) predominately Patient Tray line, but also including Cafeteria, and Sanitation.
Education: High School graduate or equivalent plus additional coursework and/or training related to commercial foodservice and supervision of the same.
Licensure, Certification, Registration: Not required.
Skills, Knowledge & Abilities:
Experience: Three (3) years related work experience in a commercial food service environment with at least one of those years in a supervisory or other leadership role.
11:30 - 8
Every third weekend coverage required, closing duties for these shifts required. The hours are: 12-830pm
Evening shift differential for hours worked after 3:00 applies