Prep Cook - Part-time Days - Twenty Hours Per Week

Location: Burlington, MA
Job ID: 152225-1A
Date Posted: Jan 10, 2019

Job Description

About the Job

Position Summary: Prepare sandwiches, salads and cold food production for cafeteria, patient services and functions.

 

 

Minimum Qualifications:

Education:
- High school graduate or equivalent required.

- Ability to speak and read English
- Good verbal communication skills

Skills, Knowledge & Abilities:
- Ability to lift objects up to 30 pounds and push cart weighting 100 pounds
- Entire shift spent standing or walking, bending
- Demonstrated knife skills; able to follow recipes
- Manual dexterity with both hands required
- Must work with potentially hazardous equipment such as knives, meal slicer and buffalo chopper

Experience:
- Two years food service production experience required
- Some supervisory experience

Shift

DAYS - 20 Hours per week - benefited position

Additional shifts available if desired

Every other weekend required

One winter holiday shift and one summer holiday shift required

About Us

The Lahey Model of Care—right care, right time, right place—is exactly what patients, providers and payers need and deserve. Identifying and delivering on this convergence of interests has positioned Lahey Health for further growth. Our model ensures care is highly coordinated and locally delivered, with lower costs and exceptional quality.

Lahey Health is a robust, regional system including a teaching hospital, community hospitals, primary care providers, specialists, behavioral and home health services, skilled nursing and rehabilitation facilities, and senior care resources throughout northeastern Massachusetts and southern New Hampshire. The system has a global presence with programs in Canada, Jordan and Bermuda.

Equal Opportunity Employer/Minorities/Females/Disabled/Veterans.