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Cook, Food Services, per diemJob ID 149918 Date posted 08/30/2018
Beverly Hospital, A member of Lahey Health, promotes the culture and philosophy which enables employees to give and receive the best of care. You can become a part of the team that achieves this success through our CREATE values of Compassion, Respect, Excellence, Accountability, Teamwork, and Empathy.
The candidate must meet and exceed the departmental needs with a strong desire to maintain the highest levels of quality, organization, cleanliness and sanitation of the work areas and equipment. Must be able to prepare all major food items for breakfast, lunch, or dinner, with techniques including, but not limited to: knife skills, steam/boil, saute, roast, fry, braise/stew, grill, and bake. Maintain temperature control charts of all food items produced.
Ability to communicate read and follow menus and recipes effectively in English and compute basic mathematical calculations. Ensure the proper handling / storage of all food items in accordance with healthcare standards and sanitation/health regulations.
Per diem, hours assigned as needed. Every other weekend required.