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Our Future Begins With You
Our Future Begins With You

As a health care organization, Lahey Hospital and Medical Center is committed to providing high quality, safe patient care. As an employer, Lahey is committed to ensuring a professional environment where every staff member is encouraged to excel. green decorative barWith a team approach to care, physicians and nurses at Lahey work side-by-side with allied health professionals, medical technologists, and administrative and support staff to deliver on our mission. Lahey encourages learning and growth at all levels, and we offer competitive salaries and benefits.

Food Service Associate II

Job ID 17-681 Date posted 10/03/2017
Food Service Associate II Department:Food Services Req Number 17-681
Posted Oct-3-2017 Schedule:Part Time with Benefits 32 HoursShift:day shiftHours:Monday - Friday 6:30 am - 3:00 pmContact Information: Contact:   Allison Carfagna

Job Details:


Contributes to the Hospital's mission by supporting the efforts of the food service / dietary teams' efforts to produce and distribute quality food to our patients and the communities we serve.This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment and by providing guidance to the Food Service Associate (FSA) I's in the absence of the supervisor.




·At least 6 months of work experience.

·High School Diploma or GED.2 years of food service, materials management or cashiering experience may be considered in lieu of the High School Diploma or GED.


·Prior Food Service experience with food preparation and assembly

·Customer service experience.

·Cash handling experience.

Other Skills/Knowledge


·For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team.

·Basic math skills

·Capability of managing multiple job functions.


·Knowledge of Food safety (HACCP) standards.


Professional Commitment Requirements:N/A

On-call: N/A

Schedule requirements:Weekend and Holiday rotation is required.Schedule may vary based on department needs.

Travel requirements:May be assigned to any of the food service locations.